Choice of Homemade Soups

Artichoke Hearts with melted Cheese & Toasted Almonds

Duck & Chicken Liver Pate with toast and Red Onion Relish

Field Mushrooms cooked with Garlic, Soya Sauce & Cream

Prawn Cocktail with Marie Rose Sauce

Fans of Chilled Fresh Melon with Fresh Fruit Sorbet

King Scallops cooked with Wine, Garlic & Mushrooms Au Gratin

Deep Fried Devilled Whitebait served with Tartare Sauce


Roast Sirloin of Beef with Yorkshire Pudding

Tender Roast Leg of Spring Lamb

Roast Pork with Apple Sauce, Stuffing and Crackling

Homemade Steak & Kidney Pie

Poached Salmon Fillet with Hollandaise Sauce

Medallions of Fillet Steak with a Stilton & Mushroom Sauce (+£4.00)

Calves Liver & Bacon served with Onion Gravy

Cheese & Walnut Rissoles with a Provencale Sauce Au Gratin


Served with a Selection of Fresh Crisp Vegetables & Potatoes


Homemade Bread & Butter Pudding

Meringues with Cream, Fruit Coulis & Soft Berries

Profiteroles with a Dark Chocolate Sauce

Paul’s Bramley Apple Crumble with a hint of Cinnamon

A Duo of Fresh Fruit Sorbet or Luxury Ice Cream

Sticky Toffee Pudding

Selection of English & Continental Cheese & Biscuits 


Adults £25.95 

Children £15.00  


Gratuities at your discretion

Food Allergies and Intolerances:

                             Before you order your food and drinks please speak to our                               staff if you want to know about our ingredients.