EASTER SUNDAY

 

Choice of Homemade Soups

Artichoke Hearts with melted Cheese & Toasted Almonds

Duck & Chicken Liver Pate with toast and Red Onion Relish

Field Mushrooms cooked with Garlic, Soya Sauce & Cream

Prawn Cocktail with Marie Rose Sauce

Fans of Chilled Fresh Melon with Fresh Fruit Sorbet

King Scallops cooked with Wine, Garlic & Mushrooms Au Gratin

Deep Fried Devilled Whitebait served with Tartare Sauce

***

Roast Sirloin of Beef with Yorkshire Pudding

Tender Roast Leg of Spring Lamb

Roast Pork with Apple Sauce, Stuffing and Crackling

Homemade Steak & Kidney Pie

Poached Salmon Fillet with Hollandaise Sauce

Medallions of Fillet Steak with a Stilton & Mushroom Sauce (+£4.00)

Calves Liver & Bacon served with Onion Gravy

Cheese & Walnut Rissoles with a Provencale Sauce Au Gratin

*

Served with a Selection of Fresh Crisp Vegetables & Potatoes

***

Homemade Bread & Butter Pudding

Meringues with Cream, Fruit Coulis & Soft Berries

Profiteroles with a Dark Chocolate Sauce

Paul’s Bramley Apple Crumble with a hint of Cinnamon

A Duo of Fresh Fruit Sorbet or Luxury Ice Cream

Sticky Toffee Pudding

Selection of English & Continental Cheese & Biscuits 

*** 

Adults £25.95 

Children £15.00  


 

Gratuities at your discretion


Food Allergies and Intolerances:

                             Before you order your food and drinks please speak to our                               staff if you want to know about our ingredients.