MAD MARCH MENU 2017


Soup of the Day 
Fantail of Honeydew Melon with Fruit Coulis
Duck and Chicken Liver Pate 
***
6oz Rump Steak with Peas, Mushrooms, grilled Tomato, Onion Rings and Chips
Half a Pheasant casseroled in Red Wine with Vegetables and New Potatoes
Tortellini cooked with Wine, Cream & Mushrooms Au Gratin with a Salad Garnish 
***
Vanilla Ice Cream with Chocolate Sauce Drizzled with Baileys 
Crème Brulee
Stilton and Cheddar Cheese served with Biscuits



3 courses
 £15.00  

Gratuities at your discretion
*Not available on Saturdays or Sundays
 
Food Allergies and Intolerances:
Before you order your food and drinks please speak to our
Staff if you want to know about our ingredients