Mother’s Day Menu 2017


Choice of Tomato & Basil or Game Soup

Field Mushrooms cooked with Garlic & Soya Sauce and finished with Cream

Prawn Cocktail with Marie Rose Sauce

Dressed Devon Crab

Fantail of Honeydew Melon with Soft Berries & Fresh Fruit Sorbet

Lyme Bay King Scallops cooked with Mushrooms & Garlic Au Gratin

Duck and Chicken Liver Parfait served with Toast


Roast Sirloin of Beef with Yorkshire Pudding

Roast Turkey served with Bread Sauce, Stuffing, Chipolata Sausage & Bacon Roll

Pheasant cooked with Apples, Cream & Calvados

Medallions of Fillet Steak with a Stilton & Mushroom Sauce (supplement £4.00)

Poached Fresh  Salmon Fillet served with Hollandaise

Cheese & Walnut Rissoles with Provencale Sauce Au Gratin

Grilled Whole pan ready South Coast Plaice


All Served with a Selection of Fresh Crisp Vegetables & Potatoes


Apple Crumble with a hint of Cinnamon

Bread and Butter Pudding

Sticky Toffee Pudding

Profiteroles filled with Fresh Cream and glazed with Chocolate

Duo of Chocolate and Toffee Crunch Luxury Ice Creams

Hot Cherries cooked in Brandy with Vanilla Ice Cream

Selection of English & Continental Cheese & Biscuits




 Children 12 and under £15.00

Gratuities at your discretion

       Food Allergies and Intolerances:

                                                         Before you order your food and drinks please speak to our                                                       staff if you want to know about our ingredients.