November Retro Menu 2017

Available Tuesday – Friday 



Soup of the day

Fantail of Honeydew Melon

Pate served with Toast


Main Course

6oz Rump Steak with grilled Tomatoes, Mushrooms, Onion Rings,

Peas & Chips

Chicken Chasseur with fresh Vegetables & Potatoes

Fillet of Cod Provencale with fresh Vegetables & Potatoes




Banana Split

Apple Crumble with a hint of Cinnamon

Stilton and Cheddar Cheese with Biscuits




Three Courses £25.00 for two people




Food Allergies and Intolerances:

Before you order your food and drinks please speak to our

staff if you want to know about our ingredients