Valentine's Day Menu 2018


Blushing Tomato & Basil Soup

Tasty Hot Field Mushrooms in Soya, Cream & Garlic Sauce

 Cracked Crab Claws cooked with Soya Sauce, Spring Onions and Ginger

 Duck & Chicken Liver Pate served with Toast

King Scallops with Garlic Butter, Wine and Mushrooms Au Gratin

Fantail of Melon with Fresh Fruit Coulis & Mango Sorbet


Medallions of Fillet steak served with an Oyster & Mushroom Sauce

Lobster and Dressed Crab Themidor (Out of the Shell) 

South Coast Skate Wing with Capers & Nut Brown Butter

Tender Braised Pot Roast Shank of Lamb on a bed of Celeriac Infused Mash

Breast of Chicken poached in stock and finished with Mushrooms, Cream & Tarragon

Locally Shot Pheasant cooked with Apples, Cream & Calvados

Pasta Spirals cooked with Sun-dried Tomatoes, Olives & Mushrooms, finished with Pesto Cheese


Served with a Selection of Fresh Crisp Vegetables


Sticky Toffe & Date Pudding with Ice Cream and Custard

Paul's gooey Meringues with Ice Cream, Cream & Wild Berries

Profiteroles filled with Chantilly Cream and basted with our Divine Chocolate Sauce

Duo of Luxury Ice Creams

Selection of English & Continental Cheese & Biscuits



Gratuities at your discretion

Food Allergies and Intolerances:

                                                  Before you order your food and drinks please speak to our                                                   staff if you want to know about our ingredients.

( 01425 474283 (

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