EASTER SUNDAY 2018

Please note variations to the menu given could occur

Choice of Homemade Soups

Artichoke Hearts with melted Cheese & Toasted Almonds

Duck & Chicken Liver Pate with toast and Red Onion Relish

Field Mushrooms cooked with Garlic, Soya Sauce & Cream

Prawn Cocktail with Marie Rose Sauce

Fans of Chilled Fresh Melon with Fresh Fruit Sorbet

King Scallops cooked with Wine, Garlic & Mushrooms Au Gratin

Deep Fried Devilled Whitebait served with Tartare Sauce

***

Roast Sirloin of Beef with Yorkshire Pudding

Tender Pot Roast Shank of Lamb on a bed of Mash

Homemade Steak & Kidney Pie

Poached Salmon Fillet with Hollandaise Sauce

Medallions of Fillet Steak with a Stilton & Mushroom Sauce (+£4.00)

Calves Liver & Bacon served with Onion Gravy

Cheese & Walnut Rissoles with a Provencale Sauce Au Gratin

*

Served with a Selection of Fresh Crisp Vegetables & Potatoes

***

Homemade Bread & Butter Pudding

Meringues with Cream, Fruit Coulis & Soft Berries

Profiteroles with a Dark Chocolate Sauce

Paul’s Bramley Apple Crumble with a hint of Cinnamon

A Duo of Fresh Fruit Sorbet or Luxury Ice Cream

Sticky Toffee Pudding

Selection of English & Continental Cheese & Biscuits 

*** 

 Adults £25.00  

Children £15.00

 Gratuities at your discretion

 Food Allergies and Intolerances:

Before you order your food and drinks please speak to our

Staff if you want to know about our ingredients

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