FESTIVE BUDGET MENU 

 Available Tuesday —Friday Lunch or Dinner 

  Today’s Selection of Soups served with Bread & Butter

Chicken & Duck Liver Pate, set with Brandy, Butter and Cream, served with Toast

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Traditional Roast Turkey Served Chipolata, Bacon Roll, Chestnut Stuffing & Cranberry Sauce

Tender Beef Steak Casserole cooked in Ale with Carrots & Mushrooms

Pasta Spirals with Onions, Mushrooms & Olives in a Sun-driedTomato & Garlic Sauce

*

Selection of Fresh Vegetables & Potatoes 

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Christmas Pudding with Brandy Sauce or Cream


Choice of Speciality Ice Creams (2 scoops) 

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£16.95 

Gratuities at your discretion 

Food Allergies and Intolerances:

Before you order your food and drinks, please speak to us if you want to know about our ingredients

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