mothers day menu 2018

Please note variations to the menu given could occur

Choice of Homemade Soup

Field Mushrooms cooked with Garlic & Soya Sauce and finished with Cream

Prawn Cocktail with Marie Rose Sauce

Lobster & Dressed Crab Thermidor (supplement £3.00)

Fantail of Honeydew Melon with Soft Berries & Fresh Fruit Sorbet

Lyme Bay King Scallops cooked with Mushrooms & Garlic Au Gratin

Duck and Chicken Liver Parfait served with Toast


Roast Sirloin of Beef with Yorkshire Pudding

Roast Leg & Belly Pork with apple Sauce, Cracking &Stuffing

Pheasant cooked with Apples, Cream & Calvados

Medallions of Fillet Steak with a Stilton & Mushroom Sauce (supplement £4.00)

Poached Fresh Salmon Fillet served with Hollandaise

Grilled Whole fresh Dover Sole with a pickled fennel garnish (supplement £3.00)

Vegetarian Sausages served with Mash & Onion Gravy


All Served with a Selection of Fresh Crisp Vegetables & Potatoes


Apple Crumble with a hint of Cinnamon

Bread and Butter Pudding

Sticky Toffee Pudding

Profiteroles filled with Fresh Cream and glazed with Chocolate

Duo of Chocolate and Toffee Crunch Luxury Ice Creams

Selection of English & Continental Cheese & Biscuits



Children 12 and under £15.00

 Gratuities at your discretion

 Food Allergies and Intolerances:

Before you order your food and drinks please speak to our

Staff if you want to know about our ingredients

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