NEW YEAR'S EVE MENU

Dressed Crab Thermidor

Grilled Lime Bay King Scallops with Garlic White Wine, Field Mushrooms Au Gratin

Duck & Chicken Liver Parfait with Cognac served with Melba toast and

Red Onion Compot

Paul’s Game or Stilton & Broccoli Soup

Tasty Hot Mushroom cooked with Garlic Butter & Soy Sauce Au Gratin

Fantail of Chilled Melon, Fresh Fruit Coulis & Soft Berries

A plate of Hickory & Oak Smoked Salmon

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Tornados Rossini – Fillet Steak topped with Pate & a Madeira Jus served on Fried Bread

Supreme of Chicken stuffed with Emmental Cheese, with a Wine,Cream & Tarragon Sauce

Roast Rack of English Lamb with a Rosemary Jus

Dorset Glebe Farm Belly Pork with Crackling, Stuffing & Apple Sauce

Grilled Cajun Spiced Cod Loin on a bed of wilted Spinach

South Coast Skate Wing served with Capers and Nutbrown Butter

*

Selection of Crisp Fresh Vegetables & Potatoes

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Selection of English & Continental Cheese

Duo of Fresh Fruit Sorbet or Ice Cream

Paul’s Meringues served with Ice Cream, Cream and

an Apricot & Grand Marnier Sauce

Sticky Toffee & Date Pudding with Ice Cream or Custard

Hot Cherries flamed with Brandy served with Vanilla Ice Cream                 

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    £49.50 per head

              Gratuities at your discretion

Food Allergies and Intolerances:

Before you order your food and drinks, please speak to us if you want to know about our ingredients

 


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