pre- christmas menu

Choice of Fresh Soups of the Season

Smoked Salmon Parfait with Toast Mixed Leaves & Coriander Dressing

Fantail of Chilled Melon Fresh Fruit Coulis & Soft Berries

Salad of Warm Goats Cheese with Pine Nuts & Basil Dressing on a Croute

Field Mushrooms cooked with Garlic, Soy Sauce, Cream and Croutons

***

Roast Hampshire Turkey with a Pig in Blanket & Chestnut Stuffing accompanied by Cranberry Sauce and Roast Jus

Chargrilled Aged Sirloin Steak (8oz) served with Mushrooms

Poached Fresh Salmon Fillet on a bed of wilted Spinach with Hollandaise Sauce

Tender Pot Roast Shank of Lamb cooked with Rosemary, Lentils & Mint

Casserole of Locally Shot Pheasant

Homemade Cheese & Walnut Rissoles served with a Provencale Sauce

*

Selection of Crisp Fresh Vegetables & Potatoes

***

Christmas Pudding with Brandy Sauce or Ice Cream

Profiteroles with a Chocolate & Rum Sauce

Bread & Butter Pudding

Duo of New Forest Sorbet or Ice Cream

Selection of English & Continental Cheese and Biscuits

***

Lunchtime

2 courses £19.95

 3 courses £23.95

Dinner

3 courses £26.95

Gratuities at your discretion

Food Allergies and Intolerances:

Before you order your food and drinks, please speak to us  if you want to know about our ingredients

 


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