VALENTINE'S DAY MENU

PLEASE NOTE THAT VARIATIONS TO THE MENU COULD OCCUR

Blushing Tomato & Basil Soup

Tasty Hot Field Mushrooms in Soya, Cream & Garlic Sauce

 Smoked Salmon Parfait served with Toast

King Scallops with Garlic Butter, Wine and Mushrooms Au Gratin

Fantail of Melon with Fresh Fruit Coulis & Mango Sorbet

Duck & Chicken Liver Pate served with Toast

 

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Medallions of Fillet steak served with an Oyster & Mushroom Sauce

Fillet of Salmon, with King Prawn Garnish with Hollandaise Sauce

Rack of Lamb with a Honey & Rosemary Jus

 Chicken stuffed with Emmental Cheese in a Mushroom, Cream & Tarragon Sauce

Locally Shot Pheasant cooked with Apples, Cream & Calvados

Pasta Spirals cooked with Sun-dried Tomatoes, Olives & Mushrooms, finished with Pesto & Cheese

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Served with a Selection of Fresh Crisp Vegetables

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Sticky Toffee & Date Pudding with Ice Cream and Custard

Profiteroles filled with Cream and coated with a dark Chocolate Sauce

Duo of Luxury Ice Creams

Selection of English & Continental Cheese & Biscuits

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£37.95

 

Gratuities at your discretion

 

   Food Allergies and Intolerances:

Before you order your food and drinks please speak to our staff if want to know about our ingredients

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