Winter Warmer Set Lunch Menu

Variations to the menu may occur

Soup of the Day

Duck & Chicken Liver Pate

Prawn Cocktail with Marie Rose Sauce

Fantail of Melon with Fresh Fruit Coulis

**

Local Pheasant Casserole with Assorted Vegetables and New Potatoes

Fisherman's Pie topped with Mashed Potatoes and Assorted Vegetables

Paul's Venison & Burgundy Pie with Assorted Vegetables and New Potatoes

Tortellini filled with Ricotta & Spinach served with a Herb Cream Cheese & Mushroom Sauce

Chefs Dish of the Day

 

*Two Courses £12.95

 

Gratuities at your discretion

 

*Not available on Sundays

 

Food Allergies and Intolerances:

Before you order your food and drinks please speak to our

Staff if you want to know about our ingredients


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