Winter Warmer Set Lunch Menu

Variations to the menu may occur

Soup of the Day

Duck & Chicken Liver Pate

Prawn Cocktail with Marie Rose Sauce

Fantail of Melon with Fresh Fruit Coulis


Local Pheasant Casserole with Assorted Vegetables and New Potatoes

Fisherman's Pie topped with Mashed Potatoes and Assorted Vegetables

Paul's Venison & Burgundy Pie with Assorted Vegetables and New Potatoes

Tortellini filled with Ricotta & Spinach served with a Herb Cream Cheese & Mushroom Sauce

Chefs Dish of the Day


*Two Courses £12.95


Gratuities at your discretion


*Not available on Sundays


Food Allergies and Intolerances:

Before you order your food and drinks please speak to our

Staff if you want to know about our ingredients

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