Mad march menu 2019

Please note variations to the menu given could occur

Soup of the Day

Fantail of Honeydew Melon with Fruit Coulis

Duck and Chicken Liver Pate


6oz Rump Steak with Peas, Mushroom, grilled Tomato, Onion Rings and Chips

Half a Pheasant casseoled in Red Wine with Vegetables and New Potatoes

Tortellini cooked with Wine, Cream and Mushrooms Au Gratin with a Salad Garnish


Vanilla Ice Cream with Chocolate Sauce Drizzled with Baileys

Bread & Butter Pudding with Custard

Stilton and Cheddar Cheese served with Biscuits.


 3 courses £16.00 

*Not available on Saturdays or Sundays

 Gratuities at your discretion

 Food Allergies and Intolerances:

Before you order your food and drinks please speak to our

Staff if you want to know about our ingredients

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