Mad march menu 2019

Please note variations to the menu given could occur

Soup of the Day

Fantail of Honeydew Melon with Fruit Coulis

Duck and Chicken Liver Pate

***

6oz Rump Steak with Peas, Mushroom, grilled Tomato, Onion Rings and Chips

Half a Pheasant casseoled in Red Wine with Vegetables and New Potatoes

Tortellini cooked with Wine, Cream and Mushrooms Au Gratin with a Salad Garnish

***

Vanilla Ice Cream with Chocolate Sauce Drizzled with Baileys

Bread & Butter Pudding with Custard

Stilton and Cheddar Cheese served with Biscuits.

*** 

 3 courses £16.00 

*Not available on Saturdays or Sundays

 Gratuities at your discretion

 Food Allergies and Intolerances:

Before you order your food and drinks please speak to our

Staff if you want to know about our ingredients

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